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Macromolecular acidic coating increases shelf life by inhibition of bacterial growth

dc.contributor.authorChristensen, Bjørn E.
dc.contributor.authorStrand, Sabina P.
dc.contributor.authorBasset, Coraline
dc.contributor.authorKristiansen, Kåre Andre
dc.contributor.authorUlset, Ann-Sissel Teialeret
dc.contributor.authorBallance, Simon
dc.contributor.authorGranum, Per Einar
dc.date.accessioned2018-10-03T09:03:43Z
dc.date.available2018-10-03T09:03:43Z
dc.date.created2018-08-23T15:25:15Z
dc.date.issued2018
dc.identifier.citationInternational journal of food microbiology. 2018, 285 136-143.nb_NO
dc.identifier.issn0168-1605
dc.identifier.urihttp://hdl.handle.net/11250/2566086
dc.language.isoengnb_NO
dc.titleMacromolecular acidic coating increases shelf life by inhibition of bacterial growthnb_NO
dc.title.alternativeMacromolecular acidic coating increases shelf life by inhibition of bacterial growthnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionsubmittedVersionnb_NO
dc.source.pagenumber136-143nb_NO
dc.source.volume285nb_NO
dc.source.journalInternational journal of food microbiologynb_NO
dc.identifier.doihttps://doi.org/10.1016/j.ijfoodmicro.2018.08.001
dc.identifier.cristin1604105
cristin.unitcode7543,0,0,0
cristin.unitnameNOFIMA
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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