dc.contributor.author | Vildmyren, Iselin Thowsen | |
dc.contributor.author | Cao, Huy John Vu | |
dc.contributor.author | Haug, Lina Bowitz | |
dc.contributor.author | Valand, Ida Ulrikke | |
dc.contributor.author | Eng, Øyvin Andre Solberg | |
dc.contributor.author | Oterhals, Åge | |
dc.contributor.author | Austgulen, Maren Hoff | |
dc.contributor.author | Halstensen, Alfred | |
dc.contributor.author | Mellgren, Gunnar | |
dc.contributor.author | Gudbrandsen, Oddrun Anita | |
dc.date.accessioned | 2018-06-28T08:25:19Z | |
dc.date.available | 2018-06-28T08:25:19Z | |
dc.date.created | 2018-06-25T15:38:42Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Marine Drugs. 2018, 16:197 (6), 1-15. | |
dc.identifier.issn | 1660-3397 | |
dc.identifier.uri | http://hdl.handle.net/11250/2503480 | |
dc.language.iso | eng | |
dc.title | Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study | |
dc.title.alternative | Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-15 | |
dc.source.volume | 16:197 | |
dc.source.journal | Marine Drugs | |
dc.source.issue | 6 | |
dc.identifier.doi | 10.3390/md16060197 | |
dc.identifier.cristin | 1593807 | |
cristin.unitcode | 7543,1,3,0 | |
cristin.unitname | Ernæring og fôrteknologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |