Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments

dc.contributor.author	Heir, Even
dc.contributor.author	Møretrø, Trond
dc.contributor.author	Simensen, Andreas
dc.contributor.author	Langsrud, Solveig
dc.date.accessioned	2018-04-26T06:15:44Z
dc.date.available	2018-04-26T06:15:44Z
dc.date.created	2018-04-25T07:31:03Z
dc.date.issued	2018
dc.identifier.citation	Journal of food microbiology. 2018, 275 46-55.	nb_NO
dc.identifier.issn	0168-1605
dc.identifier.uri	http://hdl.handle.net/11250/2496015
dc.language.iso	eng	nb_NO
dc.title	Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	publishedVersion	nb_NO
dc.source.pagenumber	46-55	nb_NO
dc.source.volume	275	nb_NO
dc.source.journal	Journal of food microbiology	nb_NO
dc.identifier.doi	10.1016/j.ijfoodmicro.2018.03.026
dc.identifier.cristin	1581451
dc.relation.project	Nofima AS: 262306	nb_NO
dc.relation.project	Nofima AS: 201704	nb_NO
cristin.unitcode	7543,3,4,0
cristin.unitname	Trygg og holdbar mat
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1