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Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

dc.contributor.authorHansen, Anlaug Ådland
dc.contributor.authorRødbotten, Marit
dc.contributor.authorLea, Per
dc.contributor.authorRotabakk, Bjørn Tore
dc.contributor.authorBirkeland, Sveinung
dc.contributor.authorPettersen, Marit Kvalvåg
dc.date.accessioned2018-04-24T10:16:43Z
dc.date.available2018-04-24T10:16:43Z
dc.date.created2015-09-09T14:54:53Z
dc.date.issued2015
dc.identifier.citationPackaging technology & science. 2015, 28 (11), 925-938.
dc.identifier.issn0894-3214
dc.identifier.urihttp://hdl.handle.net/11250/2495641
dc.language.isoeng
dc.titleEffect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.pagenumber925-938
dc.source.volume28
dc.source.journalPackaging technology & science
dc.source.issue11
dc.identifier.doi10.1002/pts.2139
dc.identifier.cristin1262998
dc.relation.projectNorges forskningsråd: 187905
dc.relation.projectNofima AS: 3763
dc.relation.projectNofima AS: 201306
dc.relation.projectNorges forskningsråd: 225351
cristin.unitcode7543,3,4,0
cristin.unitcode7543,3,3,0
cristin.unitcode7543,2,4,0
cristin.unitnameTrygg og holdbar mat
cristin.unitnameSensorikk, forbruker og innovasjon
cristin.unitnameProsessteknologi
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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