Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat
dc.contributor.author | Pettersen, Marit Kvalvåg | |
dc.contributor.author | Hansen, Anlaug Ådland | |
dc.contributor.author | Mielnik, Maria Bogumila | |
dc.date.accessioned | 2018-04-23T11:21:07Z | |
dc.date.available | 2018-04-23T11:21:07Z | |
dc.date.created | 2014-05-05T14:07:40Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Packaging technology & science. 2014, 27 (12), 987-997. | |
dc.identifier.issn | 0894-3214 | |
dc.identifier.uri | http://hdl.handle.net/11250/2495457 | |
dc.language.iso | eng | |
dc.title | Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | submittedVersion | |
dc.source.pagenumber | 987-997 | |
dc.source.volume | 27 | |
dc.source.journal | Packaging technology & science | |
dc.source.issue | 12 | |
dc.identifier.doi | 10.1002/pts.2075 | |
dc.identifier.cristin | 1131165 | |
dc.relation.project | Norges forskningsråd: 225351 | |
dc.relation.project | Egen institusjon: 201306 | |
cristin.unitcode | 7543,3,4,0 | |
cristin.unitcode | 7543,3,2,0 | |
cristin.unitname | Trygg og holdbar mat | |
cristin.unitname | Råvare og prosess | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 |
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