Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation
Peer reviewed, Journal article
Accepted version
![Thumbnail](/nofima-xmlui/bitstream/handle/11250/2494641/Determining%2bthe%2boptimal%2bshaking%2brate%2bof%2ba%2breciprocal%2bagitation%2bsterilization%2bsystem%2bfor%2bliquid%2bfoods.pdf.jpg?sequence=6&isAllowed=y)
Date
2016Metadata
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