dc.contributor.author | Varela, Paula | |
dc.contributor.author | Antúnes, Lucía | |
dc.contributor.author | Cadena, Rafael Silva | |
dc.contributor.author | Giménes, Ana | |
dc.contributor.author | Ares, Gastón | |
dc.date.accessioned | 2018-03-15T07:39:09Z | |
dc.date.available | 2018-03-15T07:39:09Z | |
dc.date.created | 2014-09-15T10:48:39Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Food Research International. 2014, 64 701-710. | |
dc.identifier.issn | 0963-9969 | |
dc.identifier.uri | http://hdl.handle.net/11250/2490579 | |
dc.language.iso | eng | |
dc.title | Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | submittedVersion | |
dc.source.pagenumber | 701-710 | |
dc.source.volume | 64 | |
dc.source.journal | Food Research International | |
dc.identifier.doi | 10.1016/j.foodres.2014.08.015 | |
dc.identifier.cristin | 1154403 | |
dc.relation.project | Egen institusjon: 201308 | |
dc.relation.project | Egen institusjon: 201302 | |
dc.relation.project | Norges forskningsråd: 225096 | |
dc.relation.project | Norges forskningsråd: 225062 | |
cristin.unitcode | 7543,3,3,0 | |
cristin.unitname | Sensorikk, forbruker og innovasjon | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 | |