dc.contributor.author | Skåre, Janneche Utne | |
dc.contributor.author | Aune, Tore | |
dc.contributor.author | Eriksen, Gunnar Sundstøl | |
dc.contributor.author | Grave, Kari | |
dc.contributor.author | Julshamn, Kåre | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Meltzer, Helle Margrete | |
dc.contributor.author | Samuelsen, Ole Bent | |
dc.contributor.author | Binderup, Mona-Lisa | |
dc.contributor.author | Dahl, Knut Helkås | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Naterstad, Kristine | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.contributor.author | Sanner, Tore | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Alexander, Jan | |
dc.date.accessioned | 2018-02-01T14:27:19Z | |
dc.date.available | 2018-02-01T14:27:19Z | |
dc.date.created | 2017-12-31T12:23:07Z | |
dc.date.issued | 2007 | |
dc.identifier.uri | http://hdl.handle.net/11250/2481292 | |
dc.language.iso | mis | |
dc.publisher | Vitenskapskomiteen for mattrygghet (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.d44969415d027c43cf13d2b/1501076859247/dccfd1091c.pdf | |
dc.title | Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden og Faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk. 22.5.2007. Vurdering av helserisiko ved konsum av grillet mat | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 72 | |
dc.source.issue | 2007:36 | |
dc.identifier.cristin | 1533145 | |
cristin.unitcode | 7543,0,0,0 | |
cristin.unitname | NOFIMA | |
cristin.ispublished | true | |
cristin.fulltext | original | |