Seafood from a changing Arctic
dc.contributor.author | Troell, Max | |
dc.contributor.author | Eide, Arne | |
dc.contributor.author | Isaksen, John Roald | |
dc.contributor.author | Hermansen, Øystein | |
dc.contributor.author | Crépin, Anne-Sophie | |
dc.date.accessioned | 2018-01-10T11:35:25Z | |
dc.date.available | 2018-01-10T11:35:25Z | |
dc.date.created | 2017-10-30T10:45:43Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Ambio. 2017, . | |
dc.identifier.issn | 0044-7447 | |
dc.identifier.uri | http://hdl.handle.net/11250/2476712 | |
dc.language.iso | eng | |
dc.title | Seafood from a changing Arctic | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 19 | |
dc.source.journal | Ambio | |
dc.identifier.doi | 10.1007/s13280-017-0954-2 | |
dc.identifier.cristin | 1508832 | |
dc.relation.project | Nofima AS: 21204 | |
dc.relation.project | EU/265863 | |
cristin.unitcode | 7543,2,3,0 | |
cristin.unitname | Næring og bedrift | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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