The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo salar)
dc.contributor.author | Minniti, Giusi | |
dc.contributor.author | Hagen, Live Heldal | |
dc.contributor.author | Porcellato, Davide | |
dc.contributor.author | Jørgensen, Sven Martin | |
dc.contributor.author | Pope, Phillip | |
dc.contributor.author | Vaaje-Kolstad, Gustav | |
dc.date.accessioned | 2018-01-10T09:58:59Z | |
dc.date.available | 2018-01-10T09:58:59Z | |
dc.date.created | 2017-11-22T08:43:50Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 1664-302X | |
dc.identifier.uri | http://hdl.handle.net/11250/2476617 | |
dc.language.iso | eng | |
dc.title | The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo salar) | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.volume | 8 | |
dc.source.journal | Frontiers in Microbiology | |
dc.identifier.doi | 10.3389/fmicb.2017.02043 | |
dc.identifier.cristin | 1517012 | |
dc.relation.project | EC/FP7/ERC-336355 | |
dc.relation.project | Norges forskningsråd: 249865 | |
cristin.unitcode | 7543,1,4,0 | |
cristin.unitname | Fiskehelse | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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