dc.contributor.author | Aspevik, Tone | |
dc.contributor.author | Oterhals, Åge | |
dc.contributor.author | Rønning, Sissel Beate | |
dc.contributor.author | Altintzoglou, Themistoklis | |
dc.contributor.author | Wubshet, Sileshi Gizachhew | |
dc.contributor.author | Gildberg, Asbjørn | |
dc.contributor.author | Afseth, Nils Kristian | |
dc.contributor.author | Whitaker, Ragnhild | |
dc.contributor.author | Lindberg, Diana | |
dc.date.accessioned | 2017-09-26T10:34:31Z | |
dc.date.available | 2017-09-26T10:34:31Z | |
dc.date.created | 2017-09-20T10:35:34Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Topics in current chemistry. 2017, Z 375-375:53. | |
dc.identifier.issn | 0340-1022 | |
dc.identifier.uri | http://hdl.handle.net/11250/2456735 | |
dc.language.iso | eng | |
dc.title | Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 375-375:53 | |
dc.source.volume | Z | |
dc.source.journal | Topics in current chemistry | |
dc.identifier.doi | 10.1007/s41061-017-0143-6 | |
dc.identifier.cristin | 1495727 | |
dc.relation.project | Nofima AS: 11889 | |
dc.relation.project | Nofima AS: 201702 | |
dc.relation.project | Norges forskningsråd: 26 | |
dc.relation.project | Norges forskningsråd: 262300 | |
dc.relation.project | Nofima AS: 201701 | |
cristin.unitcode | 7543,1,3,0 | |
cristin.unitcode | 7543,3,2,0 | |
cristin.unitcode | 7543,2,1,0 | |
cristin.unitcode | 7543,2,5,0 | |
cristin.unitname | Ernæring og fôrteknologi | |
cristin.unitname | Råvare og prosess | |
cristin.unitname | Forbruker og marked | |
cristin.unitname | Sjømatindustri | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |