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Health and Safety Considerations of Fermented Sausages
Holck, Askild Lorentz
;
Axelsson, Lars
;
McLeod, Anette
;
Rode, Tone Mari
;
Heir, Even
Peer reviewed, Journal article
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Holck+et+al+2017+fermented+sausage+review+published+JFQ.pdf (1.555Mb)
URI
http://hdl.handle.net/11250/2455649
Date
2017
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[1427]
Publikasjoner fra CRIStin
[2490]
Original version
Journal of Food Quality. 2017, 2014 .
https://doi.org/10.1155/2017/9753894
Journal
Journal of Food Quality
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