Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound
dc.contributor.author | Skjelvareid, Martin Hansen | |
dc.contributor.author | Stormo, Svein Kristian | |
dc.contributor.author | Þórarinsdóttir, Kristin Anna | |
dc.contributor.author | Heia, Karsten | |
dc.date.accessioned | 2017-09-20T07:17:49Z | |
dc.date.available | 2017-09-20T07:17:49Z | |
dc.date.created | 2017-09-19T09:12:08Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Foods. 2017, 6 (9), . | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | http://hdl.handle.net/11250/2455632 | |
dc.language.iso | eng | |
dc.title | Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 15 | |
dc.source.volume | 6 | |
dc.source.journal | Foods | |
dc.source.issue | 9 | |
dc.identifier.doi | 10.3390/foods6090082 | |
dc.identifier.cristin | 1495153 | |
dc.relation.project | Nofima AS: 11342 | |
dc.relation.project | Nofima AS: 11030 | |
dc.relation.project | Nofima AS: 11194 | |
dc.relation.project | Fiskeri- og havbruksnæringens forskningsfond: 901125 | |
cristin.unitcode | 7543,2,5,0 | |
cristin.unitname | Sjømatindustri | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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