Coping with Time Pressure and Stress: Consequences for Families’ Food Consumption
dc.contributor.author | Alm, Siril | |
dc.contributor.author | Olsen, Svein Ottar | |
dc.date.accessioned | 2016-11-22T08:46:37Z | |
dc.date.accessioned | 2016-11-23T08:11:19Z | |
dc.date.available | 2016-11-22T08:46:37Z | |
dc.date.available | 2016-11-23T08:11:19Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Journal of Consumer Policy 2016:1-19 | |
dc.identifier.issn | 0168-7034 | |
dc.identifier.uri | http://hdl.handle.net/11250/2422583 | |
dc.description | - | |
dc.language.iso | eng | |
dc.title | Coping with Time Pressure and Stress: Consequences for Families’ Food Consumption | |
dc.type | Journal article | |
dc.date.updated | 2016-11-22T08:46:37Z | |
dc.identifier.doi | 10.1007/s10603-016-9329-5 | |
dc.identifier.cristin | 1374070 | |
dc.relation.project | Nofima AS: 21223 |
Tilhørende fil(er)
Denne innførselen finnes i følgende samling(er)
-
Artikler / Articles [1429]
-
Publikasjoner fra CRIStin [2492]