Browsing NOFIMA vitenarkiv by Author "Wubshet, Sileshi Gizachhew"
Now showing items 1-10 of 10
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Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.
Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Wubshet, Sileshi Gizachhew; de Vogel-vanden Bosch, Heleen; Ruud, Mari Linnea (Peer reviewed; Journal article, 2020)Fourier-transform infrared (FTIR) spectroscopy was applied to predict the degree of hydrolysis (DH%) and weight-average molecular weight (Mw) in milk protein hydrolysates. Both DH% and Mw are important quality parameters ... -
Combined magnetic ligand fishing and high-resolution inhibition profiling for identification of α-glucosidase inhibitory ligands: A new screening approach based on complimentary inhibition and affinity profiles
Wubshet, Sileshi Gizachhew; Liu, Bingrui; Kongstad, Kenneth T.; Böcker, Ulrike; Petersen, Malene J.; Li, Tuo; Wang, Junru; Staerk, Dan (Journal article; Peer reviewed, 2019)Plants are well-recognized sources of inhibitors for -glucosidase - a key target enzyme for management of type 2 diabetes. Recently, two advanced bioactivity-profiling techniques, i.e., ligand fishing and high-resolution ... -
Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy
Eskildsen, Carl Emil Aae; Sanden, Karen Wahlstrøm; Wubshet, Sileshi Gizachhew; Andersen, Petter Vejle; Øyaas, Jorun; Wold, Jens Petter (Peer reviewed; Journal article, 2019) -
Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach
Wubshet, Sileshi Gizachhew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid (Journal article; Peer reviewed, 2018)Enzymatic protein hydrolysis (EPH) is one of the industrial bioprocesses used to recover valuable constituents from food processing by-products. Extensive heterogeneity of by-products from, for example, meat processing is ... -
FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates
Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Horn, Svein Jarle; Afseth, Nils Kristian (Peer reviewed; Journal article, 2019)In the presented study, Fourier-transform infrared (FTIR) spectroscopy is used to predict the average molecular weight of protein hydrolysates produced from protein-rich by-products from food industry using commercial ... -
Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management
Lemos Lima, Rita de Cássia; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachhew (Journal article; Peer reviewed, 2019)Inhibition of dipeptidyl peptidase IV (DPP-IV) and stimulation of muscle glucose uptake are two of the key strategies for management of type-2-diabetes (T2D). In the present study, four protein hydrolysates generated by ... -
Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat
Wubshet, Sileshi Gizachhew; Wold, Jens Petter; Böcker, Ulrike; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian (Journal article; Peer reviewed, 2018)According to European food safety authorities, one of the major control parameters for mechanically separated meat is calcium content, which is an indicator of residual bone. Residual bone in mechanically separated meat ... -
Total biosynthesis of the cyclic AMP booster forskolin from Coleus forskohlii
Pateraki, Irini; Andersen-Ranberg, Johan; Jensen, Niels Bjerg; Wubshet, Sileshi Gizachhew; Heskes, Allison Maree; Forman, Victor; Hallström, Björn M.; Hamberger, Britta; Motawia, Mohammed Saddik; Olsen, Carl Erik; Staerk, Dan; Hansen, Jørgen; Møller, Birger Lindberg; Hamberger, Björn (Peer reviewed; Journal article, 2017) -
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana (Peer reviewed; Journal article, 2017) -
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana (Journal article; Peer reviewed, 2017)Large volumes of protein-rich residual raw materials, such as heads, bones, carcasses, blood, skin, viscera, hooves and feathers, are created as a result of processing of animals from fisheries, aquaculture, livestock and ...