Browsing NOFIMA vitenarkiv by Author "McLeod, Anette"
Now showing items 1-11 of 11
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Analysis of Megavariate Data in Functional Omics
Mosleth, Ellen Færgestad; McLeod, Anette; Rud, Ida; Axelsson, Lars; Solberg, Lars Erik; Moen, Birgitte; Gilman, Krista Marie Erickson; Færgestad, Eline Mosleth; Lysenko, Artem; Rawlings, Chris; Dankel, Simon N; Mellgren, Gunnar; Barajas-Olmos, Francisco Martin; Orozco, Lorena Sofia; Sæbø, Solve; Gidskehaug, Lars; Janbu, Astrid Oust; Kohler, Achim; Martens, Harald Aagaard; Liland, Kristian Hovde (Chapter, 2020) -
Az Ovoshine project (Original: Salmonella on eggs and the Ovoshine project)
Holck, Askild Lorentz; McLeod, Anette; Drømtorp, Signe Marie; Rodon, Anton (Others, 2016) -
Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis
Mosleth, Ellen Færgestad; Vedeler, Christian Alexander; Liland, Kristian Hovde; McLeod, Anette; Bringeland, Gerd Haga; Kroondijk, Liesbeth; Berven, Frode Steingrimsen; Lysenko, Artem; Rawlings, Christopher J.; El-Hajj Eid, Karim; Opsahl, Jill Anette; Gjertsen, Bjørn Tore; Myhr, Kjell-Morten; Gavasso, Sonia (Peer reviewed; Journal article, 2021)Despite intensive research, the aetiology of multiple sclerosis (MS) remains unknown. Cerebrospinal fluid proteomics has the potential to reveal mechanisms of MS pathogenesis, but analyses must account for disease ... -
Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality
McLeod, Anette; Liland, Kristian Hovde; Haugen, John-Erik; Sørheim, Oddvin; Myhrer, Kristine S.; Holck, Askild Lorentz (Peer reviewed; Journal article, 2017) -
Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs
Holck, Askild Lorentz; Liland, Kristian Hovde; Drømtorp, Signe Marie; Carlehög, Mats; McLeod, Anette (Journal article; Peer reviewed, 2018)Ten percent of all strong-evidence foodborne outbreaks in the European Union are caused by Salmonella related to eggs and egg products. UV light may be used to decontaminate egg surfaces and reduce the risk of human ... -
Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome
McLeod, Anette; Mosleth, Ellen Færgestad; Rud, Ida; Branco dos Santos, Filipe; Snipen, Lars-Gustav; Liland, Kristian Hovde; Axelsson, Lars (Peer reviewed; Journal article, 2017)Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultivated in anaerobic, glucose-limited chemostats set at high (D = 0.357 h-1) and low (D = 0.045 h-1) dilution rates. We ... -
Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition
Axelsson, Lars Torsten; Bjerke, Guro alette; McLeod, Anette; Berget, Ingunn; Holck, Askild Lorentz (Peer reviewed; Journal article, 2020) -
Health and Safety Considerations of Fermented Sausages
Holck, Askild Lorentz; Axelsson, Lars; McLeod, Anette; Rode, Tone Mari; Heir, Even (Peer reviewed; Journal article, 2017) -
Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect
McLeod, Anette; Fagerlund, Annette; Rud, Ida; Axelsson, Lars (Peer reviewed; Journal article, 2019)Considerable attention has been given to the species Lactobacillus plantarum regarding its probiotic potential. L. plantarum strains have shown health benefits in several studies, and even nonstrain-specific claims are ... -
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid
Rode, Tone Mari; McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz (Peer reviewed; Journal article, 2017)The ability of foodborne pathogens to exhibit adaptive responses to stressful conditions in foods may enhance their survival when passing through the gastrointestinal system. We aimed to determine whether Escherichia coli ... -
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid
Rode, Tone Mari; McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz (Peer reviewed; Journal article, 2017)The ability of foodborne pathogens to exhibit adaptive responses to stressful conditions in foods may enhance their survival when passing through the gastrointestinal system. We aimed to determine whether Escherichia coli ...