Blar i NOFIMA vitenarkiv på forfatter "Almli, Valerie Lengard"
-
Investigating the Relationships between Basic Tastes Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children
Ervina, Ervina; Berget, Ingunn; Almli, Valerie Lengard (Peer reviewed; Journal article, 2020)This study investigates the relationships between basic tastes and fattiness sensitivity and food liking in 11-year-old children. The basic taste sensitivity of 106 children was measured using different methods, namely ... -
Kan kornkrisen redde flere brød?
Alm, Siril; Aadland, Eli Kristin; Almli, Valerie Lengard; Capodistrias, Paula; Grimsby, Gard Sveinung; Nordbø, Torunn Karlsen; Schrøder, Anne Marie; Skallerud, Wenche; Elstad Stensgård, Aina; Wergedahl, Hege; Østergaard, Sofie (Others, 2022)Krig, nedbør og økte priser på olje, kunstgjødsel og papiremballasje fører til kornkrise som gjør at Ola og Kari Nordmann må betale mer for sitt daglige brød i tiden fremover. -
Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival
Møretrø, Trond; Almli, Valerie Lengard; Åsli, Anette Wold; Kummen, Charlotte; Galler, Martina; Langsrud, Solveig (Peer reviewed; Journal article, 2022)Kitchen cloths have an important role in maintaining kitchen surfaces hygienically clean but may also act as vehicles for cross contamination of pathogens from food spills to hands and other foods. The aim of the present ... -
My style, my food, my waste! Consumer food waste-related lifestyle segments
Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Almli, Valerie Lengard (Peer reviewed; Journal article, 2020)Adapting responsible food marketing practices to different customer types can make a valuable contribution to reducing food waste. The current study investigated the relation between food (waste)-related lifestyle patterns ... -
One technology does not fit all: Profiling consumers of tender and tenderised beef steaks
Almli, Valerie Lengard; Van Wezemael, Lynn; Verbeke, Wim; Ueland, Øydis (Peer reviewed; Journal article, 2013) -
Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.
Almli, Valerie Lengard; Asioli, Danielle; Rocha, Celia (Peer reviewed; Journal article, 2019)Consumer interest towards healthy food is driving the growth of the organic food market because consumers perceive organic food products to improve their personal health. Berries have well-known health benefits and show ... -
Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels
Almli, Valerie Lengard; Galler, Martina; Møretrø, Trond; Langsrud, Solveig; Øvrum Gaarder, Mari; Ueland, Øydis (Peer reviewed; Journal article, 2022)Food poisoning is a threat to health and economy across regions and living standards, with an estimated 600 million cases worldwide every year. In consumer households, water and electricity facilities are key to safe food ... -
Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points
Junqueira, Luís; Truninger, Mónica; Almli, Valerie Lengard; Ferreira, Vânia; Maia, Rui Leandro; Teixeira, Paula (Peer reviewed; Journal article, 2021)In Europe, salmonellosis has been ranked as the second leading cause of hospitalization and death due to the consumption of contaminated food. Information about consumers’ food safety perception, knowledge and practices ... -
The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France
Miele, Nicoletta A.; Giboeau, Agnès; Almli, Valerie Lengard (Journal article; Peer reviewed, 2021)Video observation is gaining popularity as a data collection technique to study eating behavior. Traditional approaches to data analysis of video observations are based on static counts reporting the number of times an ... -
The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods
Ervina, Ervina; Berget, Ingunn; Nilsen, Alexander; Almli, Valerie Lengard (Peer reviewed; Journal article, 2020) -
The development of basic taste sensitivity and preferences in children
Vennerød, Frida Felicia; Nicklaus, Sophie; Lien, Nanna; Almli, Valerie Lengard (Journal article; Peer reviewed, 2018) -
The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store
Aschemann-Witzel, Jessica; Otterbring, Tobias; de Hooge, Ilona E.; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije (Journal article; Peer reviewed, 2019)Food stores have begun to tackle food waste at the point of sale. They do so by selling ‘suboptimal’ food before it is wasted, typically with a price reduction. However, efficiency of this food waste avoidance action can ... -
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home
de Hooge, Ilona; Oostindjer, Marije; Aschemann-Witzel, Jessica; Normann, Anne; Mueller Loose, Simone; Almli, Valerie Lengard (Journal article; Peer reviewed, 2017) -
Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread
Nguyen, Quoc Cuong; Wahlgren, Marte Berg; Almli, Valerie Lengard; Varela, Paula (Journal article; Peer reviewed, 2017) -
Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits
Almli, Valerie Lengard (Peer reviewed; Journal article, 2020)Food neophobia influences food choice in school-aged children. However, little is known about how children with different degrees of food neophobia perceive food and to what extent different sensory attributes drive their ...